What Are We Pickling? A month of pickled faves

New Year’s Day is celebrated for some folks with black eyed peas. For others of us, it’s pork and sauerkraut. Maybe cabbage is lucky because it represents money? I don’t know, and I’m not actually a huge fan, but I love pickled foods–especially bright, tangy things that make you forget that it’s winter and replace at least some of the potatoes and other root vegetables we’d otherwise be eating.

We’ll be pickling all month. We don’t can because that takes too long, and really, these  things get eaten so quickly that I can’t get ahead of them. If you have a favorite pickled food, please share it because we’d love to add more foods to our pickle canon. C

Caramel corn (not pickled) and soon–to-be turmeric eggs and red beet eggs.

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