What are we pickling today? Red Beet Eggs

Above, at the start of the process.

There are a lot of red beet egg recipes out there, some of them doing some unusual things (cloves? cinnamon?). Ours is simple:

  • 12 hard boiled eggs, peeled
  • 1 c. apple cider vinegar
  • 1 c. water
  • 1 c. white sugar
  • 1 can pickled beets

Boil the vinegar, water, sugar, and juice from the can of beets. Place eggs and beets in a glass jar, and pour the liquid over. Try to wait to eat them.

 

 

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