Above, at the start of the process.
There are a lot of red beet egg recipes out there, some of them doing some unusual things (cloves? cinnamon?). Ours is simple:
- 12 hard boiled eggs, peeled
- 1 c. apple cider vinegar
- 1 c. water
- 1 c. white sugar
- 1 can pickled beets
Boil the vinegar, water, sugar, and juice from the can of beets. Place eggs and beets in a glass jar, and pour the liquid over. Try to wait to eat them.