An Occasional Pie: Magic Crust Custard

I’m not a pie fan for three reasons: I don’t like to make a crust, I don’t like to eat a dry, flavorless crust, and I don’t like cold, syrupy fruit. But sometimes I wanna make pie, you know? If that describes you, you might like this one.


  • 1/2 c. flour
  • 3/4 c. sugar
  • 1/8 tsp salt
  • 1/4 c butter
  • 4 eggs
  • 2 c. milk or combination of milk and cream
  • 2 tsp. vanilla
  • nutmeg


  1. Heat over to 250 degrees. Grease a 9 inch pie plate.
  2. Mix all ingredients at high speed for 2 minutes.
  3. Pour ingredients into pie plate. Sprinkle nutmeg on top. Bake for 45 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s