Easter 2020

It was a weird end to Holy Week. No in-person services, no visiting friends in their churches (something we like to do this time of year), no new clothes or fresh haircuts. No Easter foods shared with friends. Instead, it was stormy and gray and windy and we stayed home all day, feeding the pellet stove, cooking, playing games, video calling with family, and watching a movie. I don’t think we’ll repeat in in 2021.

Still, there were highlights. They begin, of course, with dessert.

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Carrot cake for dessert this year to go along with our usual cherry-and-pineapple topped ham and other dishes.

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Homemade Easter baskets since I didn’t buy them before the stores closed. Follow me on Pinterest for more great crafts to make your kids feel loved and appreciated!

 

Far fewer eggs this year than usual, since we were dyeing them alone rather than with friends.

 

Some of my favorites. The first two were made by applying the food dye directly to the egg; the third resulted when the kiddo who made the first two picked up a white egg with fingers covered in dye. I’m especially proud of my little bunny and chick eggs. The last one is the interior of a fertilized egg. Yes, my youngest child goes to a farm-based school, so these are the kinds of things he thinks about.

Contenders for our annual egg pun contest: HENrietta Lacks, FRY-er Tuck, and Guy Mont-EGG, the protagonist from Fahrenheit 451, wearing his firefighter’s hat.

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Waited for a break from the wind to hunt for eggs in the backyard.

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The eggs all found.

 

 

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