12 Days of Christmas Cookies: Hazelnut Chocolate Rounds

If standing in the pantry, eating the Nutella directly from the jar with a spoon depresses you, but you’re lazy, these are the cookies for you.


  • 1 egg
  • 1 c. Nutella
  • 3/4-1 c. flour


  1. Heat oven to 350. Prepare baking sheets by lining them with parchment paper or a silicone liner.
  2. Beat egg; add nutella and beat thoroughly.
  3. Add flour and beat until combined. I recommend adding 3/4 c., then adding 1 tablespoon at a time. Don’t allow dough to get crumbly, and do not overbeat.
  4. Shape into balls slightly smaller than walnuts in their shells.
  5. Bake 8-9 minutes. Allow to cool briefly before removing from a wire rack.



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