Some ways to enjoy leftover ham

Easter means ham, and that means leftover ham, which makes me very happy. At the request of a friend, I’m sharing some of our favorite ways to enjoy it:

  • Ham and cheese quiche. Swiss, cheddar, and muenster are all lovely. Use a potato crust if, like us, you’re meh on pastry crusts.
  • Macaroni and cheese with cubed ham. Make it fancy with asparagus (also an Easter leftover) and panko breadcrumbs on top.
  • Fry ham slices with onions and pierogies.
  • Breakfast cups. Shape biscuit dough into a cup in a muffin tin, then top with beaten eggs, ham, cheese, and ground pepper.
  • Ham loaf. Yes, I mean it.
  • Ham balls. A throwback recipe that pairs well with pineapple upside down cake and Kansas Public Radio’s Retro Cocktail Hour.
  • Ham salad. Variations are endless.
  • Potato hash. Use leftover boiled potatoes or shredded hashbrowns. Top with a jammy egg and a wilted bitter green like Swiss chard.
  • Fettuccine alfredo with cubed ham and peas.
  • Ham and potato soup–creamy, with crunchy bacon bits, sour cream, green onions, and cheddar cheese.
  • Boiled red potatoes, cubed ham, and green beans in Italian dressing, served warm or cold.
  • Ham and cheese scones.
  • Ham, egg, and cheese bierocks.
  • Grilled cheese with ham. Make it fancy with thinly sliced green apples.
  • Buttered egg noodles with cubed ham and asparagus.
  • Baked potatoes with ham, cheese, and broccoli.
  • Dutch pancake with ham and gravy.
  • Calzones with ham and ricotta
  • Black beans with cubed ham.
  • Scalloped potatoes with ham.
  • Pineapple and ham kabobs
  • Chef’s salad with ham, turkey, hard boiled eggs, and blue cheese

 

 

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