Baked Oatmeal, custardy bottom version

Channeling your Depression Era ancestors during a time of economic collapse? Pandemic boredom/anxiety have you cooking with more staples? Just love oatmeal?

Baked oatmeal is one of my favorites. Prep takes about 10 minutes, so I like to put it in the oven, then get a shower or go for a walk, then return for a delicious warm breakfast.

This version makes a baked oatmeal with a custardy base, which I love. If it’s not your thing, don’t give up on baked oatmeal, though, as other versions are a more consistent in their texture. You can also add apples or dried fruit.

Ingredients:

• 3 eggs
• 1/2 c. oil
• 1 c. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 3 c. oatmeal
• 1 1/4 c. milk

Directions:

• Grease a 9×13 pan. Heat oven to 350 degrees.
• Beat oil, eggs, and sugar until well blended.
• Combine remaining dry ingredients separately, then add to wet and mix further.
• Stir in milk and mix until smooth.
• Pour into 9×13 pan and bake for 30 minutes.